1. Integrating granule stabilisation (post-cooking) and cooling functions, compact structure, convenient operation, stabilisation time up to 15-20 minutes, further improving granule maturity;
2. Good ripening effect, good quality of finished products, the temperature of the particles after cooling is not higher than the room temperature by 3-5℃, the precipitation rate is >2%, which greatly improves the water resistance of the particles, and the stabilisation time in water can be up to 2-5 hours;
3. The stabilising part adopts swinging flap discharging mechanism, with smooth discharging and no arching phenomenon.